Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chili Tomato
Rice Weightwatch
Amount Measure Ingredient -- Preparation Method
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Shared by Dorothy Hair 6/94
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12 oz Beef, ground, lean -- broiled
Or
12 oz Turkey, ground, cooked
4 c Tomatoes, plum Italian
-(canned, reserve liquid)
- seeded and chopped
1 1/2 c Bell pepper, green -- chopped
1 c Onions -- chopped
1 c Celery -- chopped
6 oz Beans, Kidney red
- cooked and drained
1 Garlic clove -- minced
1 t Oregano, dried
3/4 ts Chili Powder
3 c Rice, long grain -- cooked
2 1/4 oz Cheese, Cheddar -- shredded
18 Olives, Black, large
- pitted
In a large saucepan, combine all ingredients except
rice, cheese,
and olives. Cover and simmer over low heat 25
minutes. Stir in
rice; heat through. Divide chili among 6
individual serving
dishes; top each with equal amounts of cheese and
sliced olives.
