Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chili Soups
Tomatoes Tex-mex
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Beans, Kidney red
- cooked and drained
6 oz Turkey, ground cooked
3 c Tomatoes, stewed (canned)
Low-sodium
2 c Tomato sauce
1 1/2 c Onions -- chopped
1 c Chilies, green (canned)
- rinsed, drained, chopped
5 ts Chili Powder
1 1/2 ts Cumin, ground
1 t Paprika
1 t Oregano, dried
1/4 ts Pepper sauce, hot
In a 3 quart slow-cooker, combine all ingredients
and 2 cups of
water. Cover and cook on low 4 hours or on high 2
hours, until
the onions are tender. Ladle evenly into 6 soup
bowls.
