*  Exported from  MasterCook  *

                              TEMPEH CHILI

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       oz           Tempeh
  2       tb           Soy-sauce, tamari
  2       tb           Water
    1/4   ts           Garlic powder
    1/4   ts           Onion powder
  1       tb           Soy or sesame oil
  6       tb           Olive oil
    1/2   ts           Oregano
  1       t            Mustard powder, (or seed)
  1       t            Cumin
  1       tb           Chili powder
  1                    Green pepper -- chopped
  1                    Onion -- chopped
  1       t            Salt
    1/4   ts           Black pepper
  2       tb           Soy sauce, tamari
  1                    Tomato, fresh -- chopped
 28       oz           Canned Tomatoes, peeled
                       -and chopped + juice
 15       oz           Canned Kidney beans
                       -plus juice & water to make
                       - 1 cup liquid

 Marinate Tempeh with next 5 ingredients for one hour
 (turning after 30 minutes) Grate Tempeh and set aside
 with marinade. Heat next 5 ingredients in a large
 saucepan. Add green pepper, onion and Tempeh ( with
 marinade) and saute. Combine all ingredients, bring to
 boil and simmer 30 minutes. Serve hot and top with
 grated cheddar cheese. TEMPEH (TEM-pay) is an
 Indonsian cholesterol-free staple. It is made from
 tender cooked, cultured organic soybeans. Tempeh can
 be fried, broiled, baked or steamed.
 Use Tempeh in your favorite recipes as a meat
 substitute or serve on pizza, on sandwiches, or in
 sauces. Makes a great addition to any salad.



                  - - - - - - - - - - - - - - - - - -