Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish Mexican
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Corn oil
3 cl Garlic -- minced
1/2 ts Ground cumin
1 Green pepper
16 oz Can chickpeas
10 oz Pkg frozen corn -- thawed
2 Pickled jalapeno peppers --
- chopped
14 1/2 oz Can tomatoes in juice --
- reserve juice
15 oz Can kidney beans -- drained
1 1/2 c Onions -- chopped
2 tb Chili powder
1 c Carrots -- diced
In 5 qt saucepot heat corn oil over medium heat. Add onions,
garlic, chili poweder and cumin; saute 5 minutes or until tender.
Add carrots and green peppers; saute 2 minutes. Add tomatoes with
juice, crushing tomatoes with spoon. Stir in chickpeas, kindey
beans, corn, and jalapeno peppers. Bring to boil. Reduce heat;
cover and simmer 30 to 35 minutes. If desired, serve with rice.
