Title: Arkansas Mule Skinner Chili
Categories: Loo, American, Main dish, Venison
Yield: 6 Servings
2 lb Venison (elk, deer or
- moose)
2 lg Onions, chopped
1 Head garlic, sliced
3 tb Chili powder
1 tb Cumin seed, crushed
1 ts Coriander seed, crushed
1 ts Paprika
1 ts Oregano
1 Chipotle pepper, chopped
2 c Celery, chopped
15 oz Can crushed tomatoes
1 ts Salt
1 ts Black pepper
2 tb Honey
12 oz Bottle dark beer or ale
1 cn Black beans, drained
1 cn Hominy, drained
Spray large kettle with vegetable spray. Brown meat. Add onions and
garlic. Cook until soft. Add spices and chipotle pepper. When bubbly,
mix in celery, crushed tomatoes, salt, pepper, honey and beer. Cover
with lid, hang over campfire and simmer slowly about 1 hour. Remove
lid and add black beans and hominy. Cook another 30 minutes. Serve
up in bowls. Add grated sharp Cheddar cheese if desired.
Phyllis Speer for Arkansas Game and Fish Commn.
From: Michael Loo
Date: 08-22-09
