Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef
1 lb Ground pork sausage
1 lg Onion, coarsely chopped
2 Garlic cloves, minced
1 lg Bell pepper, cut into 3/4"
-chunks
1 lb Smoked sausage, cut into
-3/4" chunks
1 T Ground oregano
3 T Chili powder
1 t Ground coriander
1 1/2 t Celery seed
2 cn S&W Ready-Cut Tomatoes,
-undrained
2 cn S&W Dark Red Kidney Beans,
-drained (reserve liquid)
1/3 c Yellow corn meal
12 oz Shredded mozzarella or
-cheddar cheese, for garnish
Brown ground beef and ground pork sausage with onions and garlic in a
large heavy pot or Dutch oven over medium heat. Add bell pepper and
smoked sausage chunks. Continue cooking 5-10 minutes, then reduce
heat to low and drain fat. Blend in spices and tomatoes. Simmer 5-10
minutes. Stir in kidney beans. In a bowl, blend a little reserved
bean liquid with corn meal to consistency of pancake batter. Mix with
chili and simmer 10-15 minutes, stirring occasionally. Spoon into
serving bowls and top generously with shredded cheese. Serves 12.
