Title: Crawfish Chili
Categories: Cajun, Fish/sea, Ground beef, Chili
Yield: 16 servings
2 lb Lean ground beef 3 tb Chili powder
2 lb Crawfish tails 8 oz Can tomato sauce
1 ts Garlic; chopped fine 1 c Dry white wine
2 ts Salt 1 c Water
1 tb Soy sauce 1 ts Lemon or lime juice
1 ts Cayenne pepper 1 c Onions; chopped
1 ts Dried mint Bacon drippings
1 tb Dried parsley
Brown meat in bacon drippings. Combine all other ingredients
with meat and bring to a boil. Simmer for a few hours.
From Justin Wilson's "Gourmet and Gourmand Cookbook"
