*  Exported from  MasterCook  *

                         MOM'S SLOW COOK CHILI

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Chili                            Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Ground chuck
                       -
  3                    8 oz cans of tomato sauce
  1       t            Chili powder
  1       lg           Can of Hunt's Chili Beans
                       -onion powder, garlic powder
                       -to taste
  3       c            Water
    1/2   ts           Paprika

 Brown the hamburger in a pan or at the bottom of the
 pressure cooker. Add salt, pepper, onion powder and
 garlic powder to taste. Add the tomato sauce, water,
 chili powder and paprika. Stir well. Mount the lid on
 the pressure cooker and bring to full pressure. Let
 the gauge rock for 10 minutes slowly. Bring pressure
 down immediately by immersing in water or letting
 water run over the top of the cooker. Remove lid and
 add entire can of chili beans. Place on stove at
 low-medium heat until mixture heats thoroughly. Makes
 enough for 4 people with lots of leftovers. (It tastes
 even better reheated the next day, we think!) Serve
 with crackers or biscuits. If you use a crock-pot
 instead: Follow basic directions, putting all
 ingredients except chili beans together in the pot.
 Let cook about 7-8 hours. Add the chili beans in the
 last 2 hours or so. If you don't have time for that,
 you can cook it all in the pot, then transfer it to a
 stock pot before adding the chili beans. Heat that on
 the stove for a few minutes. From: Pat Stockett Date:
 Tue, 10-0



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