Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Vegetables
Chili
Amount Measure Ingredient -- Preparation Method
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2 cans Red beans
2 cans Tomato sauce (8 oz. ea)
1 teaspoon Garlic salt
1 teaspoon Chili powder -- or to taste
1 1/2 pounds Ground chuck -- lean
1 can Mushrooms -- chopped
1 Green pepper -- chopped
1 teaspoon Sugar
Saute onion and green pepper in butter until onion is soft. Add ground chuck and brown. Add tomato sauce, mushrooms and seasonings, cover and simmer about 30 minutes. Add beans and continue cooking until heated through.
