Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Soups Main Dish
Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Olive oil
1 pound Beef-lean, ground
1 pound Pork-lean, ground
2 cups Onion-chopped
1 cup Green pepper, chopped
1 cup Celery, chopped
1 tablespoon Garlic, minced
1 tablespoon Oregano, dried
2 each Bay leaf
2 teaspoons Cumin
3 tablespoons Chili powder
3 cups Tomatoes, crushed
1 cup Beef stock
1 cup Water
Red pepper flakes, to taste
Salt, to taste
Pepper-fresh ground, to taste
2 cups Kidney beans, cooked
Garnishes:
Monterry jack cheese, shredded
Lettuce, shredded
Red onion, chopped
Coriander, chopped
Sour cream
Lime wedges
Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking
up until lightly browned. Add onions, green pepper and celery. Sweat
2 minutes. Add other ingredients except beans, mixing well. Bring to
a boil. Reduce heat, cover and simmer 20 minutes. Discard bay leaves.
Add beans, mix well and simmer another 10 minutes. Ladle into warm
soup bowls and serve with warm tortillas, tortilla chips, or
crackers. Pass garnishes separately.
