*  Exported from  MasterCook  *

                          Light Chicken Chili

Recipe By     : AHA Quick & Easy Cookbook
Serving Size  : 6    Preparation Time :0:30
Categories    : Aha Quick  Easy Cookbook

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       vegetable cooking spray
  1      pound         skinless boneless chicken breast -- in strips
  1      medium        onion -- chopped
  1      teaspoon      minced garlic
  2      cups          chicken broth
  4      ounces        green chili peppers -- chopped
  1      teaspoon      ground cumin
    1/2  teaspoon      ground white pepper
  4                    tortillas
  4      ounces        olives -- sliced and drained
    1/2  cup           cheddar cheese, lowfat -- shredded

Lightly spray a Dutch oven with vegetable oil.  Add chicken, onion,
and garlic.  Cook over medium high heat until chicken is just tender,
about 5 minutes.  Stir in broth, chili peppers, cumin, and white pepper.
Bring to a boil.  Reduce heat and simmer 5 minutes, uncovered.  Line
each of 4 soup bowls with a tortilla.  Spoon in chili and top with olives
and cheese.  Serve immediately.


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