Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Lean pork -- boneless or
- ground turkey
1 c Water
2 ts Chili powder
16 oz Tomatoes -- cut up
1 ts Sugar
3 Celery ribs -- sliced
1/4 ts Garlic powder
1 md Onion -- chopped
1/4 ts Ground cumin
1 c Lentils
3/4 c Spicy tomato juice
Trim any fat from meat. Cut meat in 1/2" cubes. Heat a non stick
saucepan or pan sprayed with cooking oil over medium high heat. Brown
meat quickly a stir in undrained tomatoes, celery, onions, lentils,
water, tomato juice, chili powder, sugar, garlic, and cumin. Bring
mixture to a boil; reduce heat. Cover and simmer for about 1 hour or
until lentils are tender.
