*  Exported from  MasterCook  *

                    Chili Ala Capt. James Mcdonnell

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Main Dish                        Tex Mex
               Meats                            Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         Mild Italian sausage*
  1      pound         Ground chuck
  1      each          Large yellow onion -- diced
  2      each          Large garlic cloves -- minced
  1 1/2  tablespoons   Chili powder
  6      ounces        Can tomato paste
  1 1/2  cups          Water
  1      tablespoon    Instant coffee
  1      tablespoon    Sugar
  1      tablespoon    Paprika
  1      tablespoon    Oregano
  1      teaspoon      Salt
  1      teaspoon      Pepper
  1      teaspoon      Cumin
  1      cup           Dark red kidney beans -- drain
  1      cup           Refried beans

Brown sausage, ground meat, onion, and garlic in a pot. Add remaining ingredients except beans, bring to a boil, cover, and simmer 1 1/4 hours. After cooking time is up, add the beans and stir. Top with grated Monterey Jack cheese and finely chopped scallions.

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