---------- Recipe via Meal-Master (tm) v8.02

     Title: PAM'S HEAVEN N' HELL CHILI
Categories: Chili, Tex-mex
     Yield: 4 servings

--------------------PAM COOMBES RNCM95A--------------------
     1 lb Hot turkey Sausage, cut in
          Bite size pieces
     1 cn Pinto beans, undrained
     1 md Onion, chopped
     1 md Green pepper, chopped
     3 cl Garlic, minced
     1 pk Mickey Gilley's Chili
          Seasoning mix
     2 tb Chili Sauce
     2 tb Catalina Dressing(lo-cal)
     1 tb Cinnamon
     1 tb Sugar
     2 tb Red wine
     2 tb Cornstarch mixed with 2 T
          Water

 Saute sausage, onion, green pepper and garlic in large
 pot. Add remaining ingredients except red wine and
 cornstarch-water mixture. Bring to a boil and simmer
 about 1/2 hour. Add red wine; Add cornstarch-water
 mixture to desired thickness. Simmer and serve. This
 is very hot and spicy.
  03/23 09:01 am Have a Great Day! Pam
        FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24
 1:46 PM

 TO:      CHUCK OZBURN   (HBWK07A) FROM: JUDI PHELPS
 (BNVX05A) SUBJECT: BEAN FEASTS

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