Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Chili
Amount Measure Ingredient -- Preparation Method
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1 cup Dried kidney beans
4 cups Water
1 cup Frozen corn
1 Onion -- chopped
1 Garlic clove -- pressed
1 teaspoon Salt
1 tablespoon Vegetable oil
1 1/2 cups Tomato sauce
1 1/2 tablespoons Chili powder
1 teaspoon Cumin
Soak kidney beans in water overnight. Cook for 1-1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice.
