*  Exported from  MasterCook  *

                              Gringo Chili

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      teaspoons     Lard,butter -- or bacon dripins
    1/2                Onion,med -- coarsely chopped
  1      pound         Beef round -- coarse grind
  2      tablespoons   Red chile,hot -- ground
  1      tablespoon    Red chile,mild -- ground
    1/4  teaspoon      Oregano,dried -- pref. Mexican
    1/4  teaspoon      Cumin -- ground
  2                    Garlic cloves,med -- fine chop
  2      cans          Tomato soup(10-1/2oz ea)
  1      can           Onion soup(10-1/2oz ea)
  2      cans          Kidney beans(16oz ea)

1. Melt the lard, butter or drippings in a large heavy pot over medium heat. Add the onion and cook until it is translucent.~ 2. Combine the meat with the ground chile, oregano, cumin, and garlic. Add this meat-and-spice mixture to the pot. Break up and lumps with a fork and cook, stirring occcasionally, until the meat is evenly browned.~ 3. Stir in the tomato soup, onion soup, and beans. Bring to a boil, then lower the heat and simmer, uncovered, for 1/2 hour until the liquids cook down and the mixture thickens.
Taste and adjust seasonings.~

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