*  Exported from  MasterCook II  *

                       Carol's Mom's Green Chili

Recipe By     : Larry Ottersbach ([email protected])
Serving Size  : 1    Preparation Time :0:00
Categories    : Texas Cooking                    Chili
               Main Dish                        Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Medium        Beef Roast
 10      Large         Green Chiles
  1      Large         Onion
  1      Med. Can      Whole Stewed Tomatoes
                       Garlic Salt
  1      Pinch         Cumin
  2      To 4 Cups     Beef Gravy

1. Roast green chiles over grill until all skin is almost black (you
are not burning it - don't worry)

2. Soak roasted green chiles (submerged) in bowl of cold water (ten
minutes). Peel skin off.

3. Dice chili into small, small pieces or mashed.

4. Cut up meet into bite size pieces.

5. Sautee meat with white onion about 10 minutes or just barely
brown.

6. Add tomatoes, garlic salt, cumino and gravy and simmer about 1/2
hour.

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