*  Exported from  MasterCook  *

                         GRANNY'S COUNTRY CHILI

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats                            Vegetables
               Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       oz           Dried blackeyed peas
  1       lb           Sausage
  3       cn           Tomatoes
  2       c            Water
  1       tb           Black pepper
  2       tb           Garlic salt
  2       tb           Chili powder

 Cover the blackeyed peas in water and soak overnight. Drain peas. Saute
 sausage meat until done. Add tomatoes, water, spices. Simmer one hour.

 Note:  This recipe appeared in the Waycross (Georgia) Journal-Herald 17th
 Annual Cookbook, November 16, 1990 and was submitted by Ms. Edith King of
 Blackshear, Georgia.



                  - - - - - - - - - - - - - - - - - -