*  Exported from  MasterCook  *

                Fred Drexel's 1981 Winning Recipe Chili

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2  pounds        Beef brisket cut into -- 1inch cubes
  1      pound         Ground lean pork
  1      large         Chopped onion
  2      tablespoons   Wesson oil
                       Salt to taste
                       Pepper to taste
  3                    Minced garlic cloves
  2      tablespoons   Diced green chilies
  8      ounces        Tomato sauce
  1                    Beef boullion cube
 12      ounces        Beer
  1 1/4  cups          Water
  4      tablespoons   Chili powder
  2 1/2  tablespoons   Ground cumin
    1/8  teaspoon      Dry mustard
    1/8  teaspoon      Brown sugar
  1      pinch         Oregano

In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil.  Add salt and pepper to taste. Add remaining ingredients. Stir well.   Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly.  Stir occasionally.

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