Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Chili
Amount Measure Ingredient -- Preparation Method
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2 1/2 pounds Beef brisket cut into -- 1inch cubes
1 pound Ground lean pork
1 large Chopped onion
2 tablespoons Wesson oil
Salt to taste
Pepper to taste
3 Minced garlic cloves
2 tablespoons Diced green chilies
8 ounces Tomato sauce
1 Beef boullion cube
12 ounces Beer
1 1/4 cups Water
4 tablespoons Chili powder
2 1/2 tablespoons Ground cumin
1/8 teaspoon Dry mustard
1/8 teaspoon Brown sugar
1 pinch Oregano
In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally.
