*  Exported from  MasterCook  *

                       FOUR DEAD IN O-HI-O CHILI

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Beans

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4   c            Olive oil
  5                    Garlic cloves, chopped
  1                    Onion, chopped
  1                    Pepper, red bell, chopped
  2                    Zucchini, chopped
  2                    Carrots, chopped
  2                    Celery stalks, chopped
 35       oz           Tomatoes, canned (28 oz?)
  1 1/2   lb           Tomatoes, fresh ripe
  3       tb           Chili powder
  1       tb           Cumin
  1       tb           Basil
  1       tb           Oregano
  2       ts           Pepper
  1       t            Salt
  6       oz           Beer, flat
    1/2   c            Parsley, chopped
 12       oz           Kidney beans
 12       oz           Garbanzo beans
    1/4   c            Dill, fresh, chopped
  2       ts           Lemon juice
                       Cheese, shredded
                       Sour cream
                       Sunflower seeds

 Heat 1/4 cup olive oil in a skillet.  Add garlic, onion, and red pepper,
 and saute.  In a second pot, put remaining oil and saute zucchini,
 carrots, and celery.  Add ingredients from the first pot.  Add tomatoes,
 spices, beer, and parsley.  Cook for 30 minutes, uncovered, stirring
 occasionally.  Add beans, dill, and lemon juice.  Cook 15 minutes longer,
 stirring.  Add more chili powder if needed.  Serve topped with cheese,
 sour cream, and sunflower seeds.



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