---------- Recipe via Meal-Master (tm) v8.01

     Title: Chili With Five Kinds Of Peppers
Categories: Veg-cook, Sept.
     Yield: 1 servings

     1    Big jalapeno
     2    Cuban frying peppers
     1    Hot hungarian,
     1    Long cheese pepper
       x  And a little paprika)
     1 c  Dried black beans
     1 c  Dried pinto beans
     1 c  Dried kidney beans
     2    Onions (white and yellow?)
     3    Garlic cloves
       x  Tomatoes (3 big beefsteak or
          About 8 roma)
       x  Cumin, coriander, oregano,
          Salt, pepper to taste
       x  Olive oil

 Soak the beans overnight, then simmer until tender (1 to 2 hours) I tend to
 add some seaweed while cooking (dump in a bowl so you can use the bean pot
 for frying) roast the cumin in a frying pan (optional, but valuable) I used
 about 2 to 3 tsp chop onions and garlic, saute in oil chop peppers, saute
 with onion & garlic add chopped tomatoes, cook a until soft Add the beans,
 and some bean liquid Add the spices and cook for another hour or so

-----