Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Ethnic Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Chili meat
1 lb Ground beef
2 tb Bacon drippings
2 c Water -- hot
10 1/2 oz Can tomato puree
1 ts Tabasco
1 Chili pepper pod -- or to taste
2 lg Onions -- finely chopped
2 cl Garlic -- finely chopped
3 tb Chili powder -- heaping
1 tb Oregano
1 tb Cumin
1 ts Paprika
1 ts Ground mustard
1/4 ts Cayenne pepper
1 ts Salt
Brown meats; add bacon drippings and cook 5 minutes. Add hot water,
tomato puree, Tabasco, pepper, onion, and garlic; simmer 30 minutes.
Add rest of the ingredients and simmer slowly for 1 to 2 hours. Serve
with crackers, raw onion, grated sharp Cheddar cheese, and plenty of
cold beer.
