Title: SATAN'S FANTASY CHILI
Categories: Chili, Ethnic, Tex-mex, Meats
Yield: 12 servings
3 lb Sirloin, coarsely ground
2 lb Lamb, coarsely ground
2 ea Onions, chopped coarsely
3 ea Garlic cloves, diced fine
1 1/2 tb Salt
2 c Green Bell peppers, chopped
3 ea Jalapenos, cored, seeded, &
- diced
1 tb Cayenne pepper flakes
2 c Tomatos, stewed & chopped
1 1/2 c Tomato sauce
3/4 c Tomato paste
2 tb Corn oil
3 tb Cumin freshly ground
1 ts Sesame oil
1 tb Mexican oregano
Heat oil in a large heavy pot or cast iron Dutch oven.
Add meat, onions, garlic, and Bell peppers. Cook until
onions are transluscent. Add the beer, tomatos, tomato
sauce, spices, peppers, and sesame oil. Cook for 2
hours on Low heat, stirring frequently. Add the tomato
paste and cook on Simmer for 30 minutes more. Serve
hot!
