---------- Recipe via Meal-Master (tm) v8.02

     Title: EASY CHILI RECIPE
Categories: Tex-mex, Beef
     Yield: 6 servings

     4 ea Cloves garlic; minced
     1 ts Cumin
     1 ea Yellow onion; - chopped
     1 pk Pinto beans*
     3 c  Beef broth
   1/4 ts Cayenne pepper

 1,2     lb sirloin tips; cubed 3, 4 T chili powder
 *Washed and soaked the night before(drain saute the
 beef, onions, garlic,add to the beans, add beef stock,
 salt and pepper to taste, cayenne and chili powder,
 simmer gently until beans are tender, about 2 1/2
 hours. Sometimes i add chili ortega peppers, fresh
 vine ripened tomatoes, tomato sauce, i also sometimes
 thicken it with masa and water, it depends on the mood
 of the day.. Don't hesitate to be creative...chili is
 universal and lots of fun to change the ingredients.
 You might also try black beans, or a combination. Let
 me know your results......susan - san diego
   LAWRENCE MORAN   (FWMH07A)

-----