Title: Don's Venison Chili
Categories: Meats
Yield: 6 servings
4 lb Boneless, cubed venison
3 tb Bacon grease
5 tb Fresh ground cumin
1 1/2 Cans of beer (not Lite)
1/2 ts Cayenne pepper
6 Fresh whole jalapenos
2 Jalapenos; seeded & chopped
3 tb Soy sauce
1/2 c Green bell pepper; chopped
8 oz Can tomato sauce
2 c Stewed tomatos
2 tb Masa harina
Brown meat in bacon grease. Saute the onions, the chopped
jalapenos, & the bell peppers in the bacon grease until the onions
start to become transparent. Meanwhile bring the beer & whiskey to
a boil and add the meat, seasonings, except for 1 tb cumin, & the
onions/peppers to the pot. Allow to boil for 5-7 minutes. Reduce
the heat to medium then add the tomatoes & tomato sauce. Stir
occassionally while continuing to cook for 30 minutes. Reduce heat
to simmer and cook for 1 hour.
This is an original venison chili recipe that I had sworn never to
reveal ever to anyone. My daughter has asked that I give it to you
so I will do so, with many second thoughts. Enjoy!
