MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Texas-Style Chile Con Queso
Categories: Mexican, Spice
     Yield: 1 batch

     1 pk Velveeta cheese
     1 cn Rotel tomatoes
          - and green chiles

 Cube Velveeta and place in a saucepan. Pour in tomatoes and stir
 well. Heat (or nuke) until smooth, stirring occasionally.

 Serve warm with tortilla chips or Fritos for dipping.

 Any leftovers will keep in the refrigerator for close to forever, and
 may be re-heated as needed as a topping for nachos, spicy
 cheeseburgers, cauliflower, whatever.

 Recipe by Kathy Pitts in Bryan, TX

 M's note: this is often called "Ro-Tel dip."

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