---------- Recipe via Meal-Master (tm) v8.02

     Title: CHILI CON PAVO
Categories: Turkey, Chili, Tex-mex
     Yield: 5 servings

----------------------JUDI M. PHELPS----------------------
   1/2 c  Green spanish-style olives
     1 lb Ground turkey OR
     1 lb Ground-turkey sausage
     1 lg Onion; chopped
     1    Fresh jalapeno chili;
          -stemmed, seeded and minced
     1 tb Salad oil
     3 tb Chili powder
     7 oz Can green chilies; diced
    28 oz Can tomatoes
     2    Cans kidney beans (15 oz);
          -each
   1/8 ts Ground cloves

-------------------------TOPPINGS-------------------------
          Corn chips
          Cheddar cheese; shredded
          Cilantro; chopped
          Lime wedges
          Unflavored plain yogurt

 Slice olives; set aside.  In a 4-5 quart pan over high
 heat, combine turkey, onion, jalapeno, and oil.  Stir
 often until meat is crumbly and brown, about 20
 minutes. Stir in chili powder, green chilies, tomatoes
 (break up with a spoon) and juices, beans and liquid,
 cloves, and olives. Simmer uncovered, to blend
 flavors, about 15 minutes. Serve in bowls; offer
 toppings to add to taste.

 Shared and MM by Judi M. Phelps. Internet:
 [email protected] or [email protected]

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