*  Exported from  MasterCook  *

                     Jeanne Owen's Chili Con Carne

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/3  cup           Olive oil
  3      pounds        Beef round,lean -- 1" cubes
  2                    Onions,medium -- finely chopped
  3                    Garlic cloves,med -- fine chop
                       Salt
  4      cups          Water -- boiling
  1      teaspoon      Caraway seeds
  2      teaspoons     Sesame seeds
    1/2  teaspoon      Oregano,ground -- pref. Mexican
  3      tablespoons   Red chile,ground -- hot-mild
  1      cup           Olives,green -- pitted
  2      cans          Kidney beans(16oz ea)

1. Heat the oil in a large saute pan or 6-quart braising pan over medium heat. Add the beef cubes a few at a time, stirring to brown evenly. As they are browned, remove cubes to a plate and set aside, add more cubes to the pan. Continue the process, adding more oil if necessary, until all the meat is browned.~ 2. Add the onions to the pan and cook, stirring, for a few minutes, then add the garlic. Cook until the onions are translucent.~ 3. Return the beef cubes to the pan, season with salt to taste, then add the boiling water, caraway and sesame seeds, and oregano.
Bring to a boil, then lower the heat and simmer, covered, for 1 hour.~ 4. Gradually stir in the ground chile, tasting until you achieve the degree of hotness and flavor that suits you palate.~ 5. Add the olives and simmer, covered, 1 hour longer.~ 6. Taste and adjust seasonings, the mix in the kidney beans and heat through.~

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