Title: Chili Con Carne (P/c)
Categories: Meats, Soups/stews, P cooker
Yield: 4 Servings
-MARY WILSON BWVB02B
1 1/2 lb Ground beef
1 c Onion; diced
1/2 c Green pepper; diced
1/4 c Fat or drippings
2 c Canned kidney beans
1 c Celery; diced
1 # 2-1/2 can tomatoes
2 ts Salt
1/2 ts Pepper
1 ts Sugar
2 ts Chili powder
1/2 cl Garlic; minced
Brown meat well in melted drippings in cooker. Add green pepper and
onions and saute. Mash 1 cup kidney beans and add to cooker with 1
cup whole beans and the remaining ingredients. Pressure cook at 15
lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to
simmer without pressure a few minutes until the desired consistency
is reached. Serves 4 to 6.
