MMMMM----- Recipe via Meal-Master (tm) v8.04

     Title: Chili Con Carne (P/c)
Categories: Meats, Soups/stews, P cooker
     Yield: 4 Servings

          -MARY WILSON  BWVB02B
 1 1/2 lb Ground beef
     1 c  Onion; diced
   1/2 c  Green pepper; diced
   1/4 c  Fat or drippings
     2 c  Canned kidney beans
     1 c  Celery; diced
     1    # 2-1/2 can tomatoes
     2 ts Salt
   1/2 ts Pepper
     1 ts Sugar
     2 ts Chili powder
   1/2 cl Garlic; minced

 Brown meat well in melted drippings in cooker.  Add green pepper and
 onions and saute. Mash 1 cup kidney beans and add to cooker with 1
 cup whole beans and the remaining ingredients. Pressure cook at 15
 lbs. pressure for 15 minutes.  Reduce pressure immediately. Allow to
 simmer without pressure a few minutes until the desired consistency
 is reached. Serves 4 to 6.

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