*  Exported from  MasterCook  *

                        Jack's Easy Cincy Chili

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats                            Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      pounds        Ground beef
 15      ounces        Can tomato paste
  2                    Bay leaves
  1      teaspoon      Cinnamon
  1 1/2  teaspoons     Salt
  1 1/2  teaspoons     Vinegar
  1 1/2  teaspoons     Ground allspice
  3      cups          Water
    1/4  teaspoon      Garlic powder
  1                    Onion -- finely minced
  1      teaspoon      Worcestershire sauce
  2      teaspoons     Cumin
  1      tablespoon    Chili powder
    1/2  teaspoon      Crushed red pepper

Combine all ingredients in sauce pot.  Do NOT brown beef first!! Chop up meat with fork as it cooks.
Simmer 3 hours, coverd, stirring occasionally. Meat shold be separated with fork while cooking, so that it is very fine. Serve over pasta; top with chopped onion, shredded COLBY cheese, kidney beans, oyster crackers, or any combination thereof.

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