*  Exported from  MasterCook  *

                          Cincinnati Chili Ii

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Meats                            Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      tablespoon    Oil
    1/2  cup           Onions -- chopped
  2      pounds        Ground beef
    1/4  cup           Chili powder
  1      teaspoon      Cinnamon
  1      teaspoon      Cumin
    1/4  teaspoon      Allspice
    1/4  teaspoon      Cloves ground
  1                    Bay leaf
    1/2  ounce         Chocolate unsweetened
  2      cans          Beef broth
  1      can           Tomato sauce
  2      tablespoons   Cider vinegar
    1/4  teaspoon      Ground red pepper
                       Spaghetti -- cooked
                       Chedder cheese -- grated

Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes. Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned. Add remaining ingredients, except spaghetti and cheese. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally. Best if you now refrigerate overnight.
Remove the bay leaf. Reheat gently over medium heat.
Serve over hot, drained spaghetti. Top with shredded cheddar cheese.

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