Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Chicken breast meat -- cut
bite-sized pieces
1 cup Onion -- chopped
1/2 cup Celery -- sliced
1/2 cup Carrots -- sliced
2 Cloves garlic -- minced
1 cup Fresh tomato salsa -- (see following recip
28 ounces Can tomatoes
28 ounces Can water
3 teaspoons Chili powder
1/2 teaspoon Cumin
1/3 Bag garbanzo beans (soaked)
1 Green pepper -- chopped
4 Chicken boullion cubes
<<<OR>>>
2 cans Chicken broth -- salt/pepper to taste
Brown chicken, onions, garlic. Add all tomatoes, water, and beans and simmer 30 min. Add all other ingredients and simmer until beans and vegetables are tender.
