*  Exported from  MasterCook  *

                                Chili 5

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Casseroles                       Main Dish
               Meats                            Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      lb            Ground beef
  2                    Onions -- chopped
 28      oz            Crushed tomatoes (2 cans)
 28      oz            Pinto beans (2 cans)
 12      oz            Can tomato paste
  5      tb            Powdered chili
                       Garlic powder

Brown beef, and remove fat. Fry onions until soft. Add garlic powder
to taste, and the rest of the ingredients. Simmer 2 hours, stirring
ocassionally.


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