* Exported from MasterCook *
Chili 5
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Main Dish
Meats Chili
Amount Measure Ingredient -- Preparation Method
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2 lb Ground beef
2 Onions -- chopped
28 oz Crushed tomatoes (2 cans)
28 oz Pinto beans (2 cans)
12 oz Can tomato paste
5 tb Powdered chili
Garlic powder
Brown beef, and remove fat. Fry onions until soft. Add garlic powder
to taste, and the rest of the ingredients. Simmer 2 hours, stirring
ocassionally.
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