*  Exported from  MasterCook  *

                                Chili #2

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Chili                            Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  pounds        Ground beef, chicken -- or
                       Turkey
  2      cups          Water
  1      tablespoon    Chili powder
  1      tablespoon    Curry powder
  3                    Diced tomatos
  4      cups          Cooked kidney beans or
                       Pinto beans
  1                    Chopped onion
  1                    Bunch sliced green onions
  1 1/2  cups          Grated natural sharp
                       Cheese -- or mild cheddar
                       Cheese

In a frying pan, saute meat until lightly browned.
Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatos and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese.

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