Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Poultry
Soup/Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium Onion -- coarsely chopped
1 Garlic clove -- minced
1 tablespoon Vegetable oil
1 can No salt added tomatoes -- - (16 oz.), chopped
3/4 cup Clear chicken broth -- - (ready to serve,
with 1/3 less salt)
1 tablespoon Ground cumin
2 Chicken breast halves
8 ounces Canned whole green chilies -- - rinsed, drained,
and coarsely chopped
3 tablespoons Chopped cilantro
2 tablespoons Kikkoman Lite Soy Sauce
Saute onion and garlic in hot oil in large saucepan or Dutch oven until soft.
Stir in next 3 ingredients. Arrange chicken, skin side down, in liquid.
Cover and simmer 35 minutes, or until chicken is tender. Remove pan from
heat. Remove chicken; cool. Shred chicken, discarding skin and bones.
Return chicken to pan; stir in remaining 3 ingredients. Heat to serving
temperature.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
