*  Exported from  MasterCook  *

              Dr.randy Jouno's Guadalajara,mx Champ Chili

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  cup           Oil
  4      pounds        Top round steak -- trimmed
                       Into 1/4-inch cubes
  6      cups          Water
  5                    6oz cans tomato paste
    1/2  cup           Instant minced onion
  2 1/2  tablespoons   Celery salt
  3      tablespoons   Chili powder
    1/2  teaspoon      Ground allspice
    1/2  teaspoon      Ground cinnamon
    1/2  teaspoon      Curry powder
    1/2  teaspoon      Garlic powder
    1/2  teaspoon      Coriander seed -- ground
    1/2  teaspoon      Cumin seed -- ground
    1/2  teaspoon      Ground ginger
    1/2  teaspoon      Marjoram leaves -- crushed
    1/2  teaspoon      Oregano leaves -- crushed
    1/2  teaspoon      Paprika
    1/2  teaspoon      Thyme leaves -- crushed
    1/2  teaspoon      Sage leaves -- crushed
                       Pinch red pepper -- ground
 27      ounces        Can whole green chiles
                       Drained, seeded -- & chopped
  4      ounces        Bar milk chocolate -- broken
         Up

Heat 2 T oil in a large saucepan until hot.   Add 1 lb beef and brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned.
Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles; mix well.
Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally. Add remaining water.
Mix in chocolate; simmer, covered for 30 minutes, stirring often.

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