2 Cans Stewed Tomatoes 2 Cloves Garlic, Chopped
2 Cans Red Beans, Drained 1 Dash Salt
1 Can Tomato Sauce 2 Lb Lean Ground Beef
1/4 Cup White Wine 1 1/2 Tbls Chile Powder
1 Medium Onion, Chopped
Brown the meat along with the onion and garlic.
Drain off the fat.
Combine all the ingredients in the slow cooker.
Mix thoroughly.
Cook on low for 7 to 8 hours.
Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed
red pepper flakes alongside.
~~~ Chester Foster
