---------- Recipe via Meal-Master (tm) v8.02

     Title: Bulgur Chili
Categories: Main dish, Tex-mex
     Yield: 10 servings

     6 c  Water
     2 lg Onions
     2 cl Garlic; minced
     1    Green pepper; chopped
     1 c  Corn; cut
     1 cn Tomato paste
    28 oz Can crushed tomatoes
   1/2 c  Bulgur
     2 tb Chili powder
     1 tb Sorghum
     1 tb Cumin
     2 tb Parsley; chopped
     3 c  Cooked kidney beans
     3    Celery ribs

 Sautee garlic, onion, and green pepper in a small amount of oil
 until tender. Add water and remaining ingredients except beans.
 Simmer, covered for 1 hour; stirring occasionally. Stir in beans
 and simmer for 15 to 30 minutes more.

 Note: This may be made in a crockpot with all the ingredients
 except I add

-----