Title: Bulgur Chili
Categories: Main dish, Tex-mex
Yield: 10 servings
6 c Water
2 lg Onions
2 cl Garlic; minced
1 Green pepper; chopped
1 c Corn; cut
1 cn Tomato paste
28 oz Can crushed tomatoes
1/2 c Bulgur
2 tb Chili powder
1 tb Sorghum
1 tb Cumin
2 tb Parsley; chopped
3 c Cooked kidney beans
3 Celery ribs
Sautee garlic, onion, and green pepper in a small amount of oil
until tender. Add water and remaining ingredients except beans.
Simmer, covered for 1 hour; stirring occasionally. Stir in beans
and simmer for 15 to 30 minutes more.
Note: This may be made in a crockpot with all the ingredients
except I add
