*  Exported from  MasterCook  *

                       Beef Chili with Navy Beans

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         Navy beans
  1      pound         Lean beef stew trimmed of
                       Fat and cut into 1/4 to 1/2
                       Inch pieces
  2                    Onions cut into 1/2 inch
                       Pieces
  1      tablespoon    Chopped garlic
  1      tablespoon    Chili powder
  1      teaspoon      Salt
  2      tablespoons   Tomato paste
  1      large         Tomato (1/2 lb) cut into
    1/2                inch pieces

Remove any stones from the beans and wash them thoroughly in a sieve. Place the beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, tomato and add 6 cups of water. Bring to a boil, reduce the heat to very low and simmer 2 to 2 1/2 hours.

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