*  Exported from  MasterCook  *

                          Chili H. Allen Smith

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      tablespoons   Butter
  4      pounds        Beef sirloin -- coarse grind
  6      ounces        Tomato paste
  4      cups          Water
  3                    Onions
  1                    Bell pepper(s)
  4                    Garlic cloves
  3      tablespoons   Red chile,hot -- ground
  1      tablespoon    Oregano,dried -- pref. Mexican
    1/2  teaspoon      Basil
  1      tablespoon    Cumin
  1                    Salt
  1                    Pepper

1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the remaining ingredients. Bring to a boil, then lower heat and simmer, uncovered, for 2 to 3 hours. Stir occasionally and add more water if necessary. Taste and adjust seasoning.~

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