---------- Recipe via Meal-Master (tm) v8.02

     Title: ABILENE, TX ANNUAL CHILI SUPER BOWL
Categories: Meats, Tex-mex, Chili
     Yield: 1 recipe

-------------------BGPN97A TERRY NORTHUP-------------------
     3 lb Lean ground beef
     3 tb Brown sugar
     1 ts Thyme
     1 ts Salt
     1 ts Cumin seed
     1 ts Garlic powder
     2    Bay leaves
     1 ts Cilantro
   1/4 ts Oregano (Mexican preferred
          Italian O.K.)
     1 ts Cayenne pepper
     2 tb Paprika
    46 oz V-8 juice
     1 c  Onions; chopped
    16 oz Peeled tomatoes (Mexican
          Style for extra kick)
     4 cn Pinto or kidney beans (if
          You like beans in your
          Chili)

 Hope this ins't too late.  I haven't checked in on the
 board in a while. We just had our annual Chili Super
 Bowl (Abilene, TX). They make a pot to feed 5000. It's
 BIG pot. This recipe is pretty good too. You will want
 to multiply the recipe items by 10.

 Brown beef and drain. Add all ingredients and cover.
 Cook for 7-17 hours on medium high.

 Good luck!  If you try this, let me know how your
 customers like it.

 MM Format Norma Wrenn npxr56b

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