---------- Recipe via Meal-Master (tm) v8.04

     Title: Pineapple Vinegar
Categories:
     Yield: 1 servings

     2 c  Chopped fresh pineapple
          Sugar -- to taste, if
          Necessary
     3 c  Rice Wine Vinegar Or
          Mild White Vinegar

 Place the pineapple in a sterile glass jar or bottle.
 Add sugar to taste, if the fruit is not sweet enough.
 Pour the vinegar over the fruit. Cover and store in a
 cool, dark place for 6 to 14 days, checking for
 strength of flavor that you like. Strain through
 cheesecloth or a paper coffee filter and refrigerate.
 Yield: about 3 cups Copyright, 1996, TV FOOD NETWORK,
 G.P., All Rights Reserved 10/14/96 show

 Recipe By     : TOO HOT TAMALES PANTRY STAPLES SHOW
 #TH62

 From: Pat Asher <[email protected]>       Date: Thu, 31
 Oct 1996 16:34:08 -0600 (

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