1/4 c Fresh thyme leaves; rinsed
- and spun dry, +1 sprig
- for garnish
1/4 c Fresh marjoram leaves;
- rinsed and spun dry,
- +1 sprig for garnish
1/4 c Fresh sage leaves; rinsed
- and spun dry, +1 leaf
- for garnish
1/4 c Fresh rosemary leaves;
- rinsed and spun dry,
- +1 sprig for garnish
2 c Red wine vinegar
In a very clean 1-quart glass jar combine the thyme leaves,
marjoram leaves, sage leaves, rosemary leaves and red wine
vinegar. Let the mixture steep, covered with the lid, in a cool
dark place for at least 4 days and up to 2 weeks, depending on the
strength desired. Strain the vinegar through a fine sieve into a
glass pitcher, discarding the solids. Pour it into a very clean
1-pint glass jar. Add the thyme, sage and rosemary sprigs for
garnish and seal the jar with the lid.
