Recipe By : Homemade Good News (Vol 3 No 8)
Serving Size : 1 Preparation Time :0:00
Categories : Oils, Vinegars, & Condiments
Amount Measure Ingredient -- Preparation Method
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1 quart white wine vinegar
1/2 cup granulate sugar
2 cups fresh mint leaves
Pour vinegar into a large saucepan and bring to a boil. Add the sugar and
the mint leaves. Stir to bruise the mint a little so it will release its
oil. Cook at a low boil for 5 minutes, then strain into bottles. When cool,
put a few fresh mint sprigs in each bottle for decoration, cover and let
stand for a week (out of the sun) before using.
