Recipe By : Homemade Good News (Vol 3 No 8)
Serving Size : 1 Preparation Time :0:00
Categories : Oils, Vinegars, & Condiments
Amount Measure Ingredient -- Preparation Method
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6 cloves garlic
1 quart red wine or cider vinegar
Peel, then crush the garlic cloves and put them in a quart jar or bottle.
heat the vinegar to the boiling point, then pour it into the jar. Cover and
store in a cool place, out of the sunlight, for 10 days to 2 weeks. Shake
occasionally. Strain into bottles (or any container that you choose) and
stop with a cork.
