Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : None
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Blackberries
1 c Vinegar, white
Soak the blackberries in the vinegar for 3 hours,
then pass the mixture through a food mill. Discard
the seeds.
Source: Great Chefs of New Orleans, Tele-record Productions - 1983
: www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
: Chef Roland Huet, Christian's Restaurant,
New Orleans
