*  Exported from  MasterCook  *

                  VEGETABLE/MEAT AND POULTRY SEASONING

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Spices

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       t            Marjoram
    1/2   ts           Thyme
  1       t            Sweet basil
    1/2   ts           Sage
  1       t            Parsley

 This seasoning is mixed in parts.  Suggest starting with a very small
 quantity with ingredients that you have, keep notes of any substitutions.
 Use about 3 times as much fresh herb as the same dried herb.



                  - - - - - - - - - - - - - - - - - -