Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Spices Cajun
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Salt
2 c Red pepper
1 tb Finely ground black peeper
1 tb White pepper
2 tb Paprika
1 1/2 tb Onion powder
1 tb Garlic powder
1 t Sweet basil
1/2 ts Dry hot mustard
1/2 ts Ground bay leaves
1/4 ts File powder
1/4 ts Thyme
1/4 ts Tarragon
1/8 ts Oregano
1/8 ts Rosemary
Mix all ingredients together well. Store in a tightly covered glass jar
for use as needed. Excellent for seasoning all seafood. Use as you would
any seasoning mix, and do not add extra salt to the dish.
Lagniappe: This seasoning mix lends itself to seafood, but you may use it
as you like. About 4 calories per teaspoon.
