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     Title: "Les Fines Herbes" Seasoning
Categories: French, Herbs
     Yield: 1 Batch

     1 tb Sweet basil
     6 tb Chervil
     1 ts Sweet marjoram
   1/2 ts Thyme
   1/2 ts Rosemary
     1 tb Tarragon

 Mix thoroughly, make it as fine as possible (in a food processor if
 you like) and store in a lidded jar. Use sparingly.

 Recipe by The Rosemary House

 Posted by: Brenda Adams

 There are numerous variations on the theme. Escoffier insisted that
 it must contain parsley, chives, and a little chervil and tarragon.
 -JW

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