*  Exported from  MasterCook  *

                               Baked Roux

Recipe By     : Lou B. Parris <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Basics & Essentials

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/3  cup           flour
                       Pam

*Baked roux:    Lots of Louisiana recipes start with "First you make a
roux. "  The traditional roux is a mixture of about equal parts of oil
and flour browned to a certain point.    A baked roux can substitute
nicely in some recipes.  To bake a roux, preheat oven to 400 degrees.
Put some (about 1/3 c.) of flour pie pan or cake pan which has been
sprayed with PAM.    Bake at 400 degrees stirring frequently until roux
is caramel colored and just begins to have a burnt smell.   Don't bake
it any longer!    Store roux in refrigerator .  When recipe calls for
roux add an equal measure of water to whatever amount of flour is called
for in the recipe.




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